As previously mentioned, Mrs. Siddon was a lovely lady who made the best banana bread known to man. The recipe is beloved in our house, and by the coworkers and friends that I’ve made it for. As promised, I’m sharing the love today, so buckle up, find some tired bananas and be prepared to fall in love.
The players: 2 ripe bananas, 1 Jiffy yellow cake mix, 2 eggs, 1/3 c sugar, and 1/3 c oil
Mix ‘em all together and pour into a greased loaf pan.
Bake at 350 dfor 50-60 minutes or until golden brown and your house smells heavenly.
Share with your favorite toe head.
I often make the banana bread in a mini muffin pan for the perfect grab and go kiddo snack.
Enjoy!




i was so hoping you’d share this! thanks!
You inspired me…I pulled some “tired bananas” out of the freezer and baked up a loaf of bread myself. Not this recipe – didn’t have the cake mix on hand – but the one I usually make. Yay for a yum breakfast tomorrow morning!! Not much beats a slice (or two) of banana bread & a cup of coffee in the morning.
Just made this, I can hardly wait to eat it!
Yay! Enjoy!
Pingback: hungry hungry hippo « tend the farm